CHOPS Resturant and Bar Awards
John Mariani, Esquire Magazine
The food was pretty darn good across the board, especially the pea soup and the crab cakes. The Strip Steak was superb-very Beefy a paragon of USDA Prime beef. It certainly had some age on it and was well cooked with some char. Certainly as good a steak as I have had in New York or anywhere.
Philadelphia Magazine - Best of Philly awards:
- 2008-Best Service
- 2006 Best Steakhouse in the Suburbs
- 2004-Best Martini
- Best Steakhouse on the mainline - Mainline Today Magazine
- Award of Excellence - Wine Spectator Magazine
- Tops Independent Steakhouse in Philadelphia - MSN.COM
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